Jambalaya (this is a very simplified version of the traditional dish) shared with us by A Brown using Northern Native Woodland Pork Sausages. Ingredients (SERVES 2-4 Depending how hungry you are) 3x of your finest sausages! 2x chicken thighs, fat removed and diced 1x White Onion, diced 2x Sticks of celery, diced 1x Bell Pepper,Continue reading “Woodland Sausage Jambalaya”
Lovingly reared in the English countryside.
Northern Native 