The transition to renewable energy is critical in reducing our greenhouse gas emissions, but it’s only half the story. To complete the picture, we need to redesign the way we make and produce things, including our food. From regenerative agroforestry to diversifying crop production, food companies and farmers have made a start — but there is much more to do. This is a circular economy for food — rather than bending nature to produce food, food can be redesigned for nature to thrive.
A circular economy aims to eliminate waste and pollution, circulate products and materials, regenerate nature.
Northern Native 