
Farming the soil means nurturing the rhizophere’s symbiotic relationship between plant roots and soil biology. It means a greater attention is given to the soils biological diversity and nutrient cycling to effectively deliver soil-bound minerals as plant soluble nutrients to the plant root system when the plant requires them. This has a profound rippling effect down the food chain.
Food that is pasture reared has repeatedly been shown to be more nutrient rich and include nutrients which our bodies cannot synthesise themselves.
